Auberge Du Soleil
Nestled amidst olive trees, on a hillside, above a mosaic of vineyards - this superb setting inspired Claude Rouas to open his magnificent restaurant here in 1981. The superb cuisine, which features the full splendor of the region's flavors and colors, is enhanced by 500 of California's finest wines. The romantic guest rooms, each with fireplace and private terrace, are housed in country cottages.
Please Book online or contact our Travel Advisor [email protected] for more details.
