Tel. +33 (0) 49.349.9552
This place truly feels like an oasis especially while dining on the back patio. All dishes are prepared with local produce and the fish are hand picked by the chef Stephane Raimbault. Heavenly deserts prepared by his brother Francois are to die for. Visit the above listed website for an excellent tour of the restaurant.
22, rue Saint-Antoine
Tel. +33 (0) 49.339.1310
Hidden in the oldest part of Cannes is restaurant run by chef Noel Mantel. Noel has a thing for risotto, so if you are crazy for this dish you'll be pleased with the choices he creates. Also, a must to try is the lobster ravioli and roast young rabbit with black olives. The ambience of the place is very pleasant and relaxed but attention to service is never forgotten.
12, avenue Saint-Luis
Tel. +33 (0) 49.338.6028
A favorite of the locals. You can sit on the street level veranda, garden terrace or, for more privacy, upstairs in the Provencal dining room. One of the specialties is filet of red mullet prepared with butter-parsley sauce.
Le Moulin de Mougins
424, chemin du Moulin
Tel. +33 (0) 49. 375.7824
Located only a short drive north from Cannes is the city of Mougins. There, in an old mill, you'll find this world-renowned restaurant. Chef Alain Llorca will surprise you with his innovative seafood cuisine. The wine list offers one of the best choices in Provance.